Upper East Side restaurant Swifty’s is bringing back its popular three-course Sunday Night Lobster Special beginning Sunday, February 15, 2015. Known for its classic and superbly-executed American and European cuisine, Swifty’s will offer patrons a fresh and flavorful lobster feast for the set price of $125 for two, which includes a bottle of red or white wine for the table.

Restaurateurs Robert Caravaggi and Stephen Attoe have crafted an tantalizing menu which includes a choice of field green salad with mustard dressing or deliciously creamy corn chowder to start, followed by two steamed or grilled 1 ¼ LB fresh Maine lobsters served with shallot drawn butter, Swifty’s slaw and seasoned fries. The kitchen headed by Chef Attoe uses only the highest quality Maine lobsters which are cooked to perfection. For dessert, guests can choose between a daily selection of delectable homemade ice cream, sorbet or cookies.

Reservations are suggested. Please call Swifty’s on 212-535-6000 to make a booking. (from )

swiftysnyc.com

• This event has passed.
  February 15, 2015 from 5:30 to 11:00 pm
  and every week until April 25, 2015

  February 15, 2015 05:30 to February 15, 2015 11:00
• Swifty’s Restaurant
  1007 Lexington Avenue, New York, NY

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• Contact Swifty’s Restaurant for more information
  (212) 535-6000 or [email protected]
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