Celebrate Mother’s Day At Philippe Chow
from MediaOwner and Executive Chef Philippe Chow puts his own contemporary spin on traditional Beijing-style cuisine at Philippe on Manhattan’s Upper East Side. This elegant Chinese restaurant serves an expertly designed menu of signature dishes such as Chicken Satay, Peking Duck, Green Prawns, and Nine Seasons Spicy Prawns—each presented family style—as well as a too-good-to-resist dessert menu from pastry chef Kostas Paterakis, that includes Red Velvet Cake; the gluten-free Warm, Bittersweet Chocolate Molten Cake; and Peanut Butter Mousse Pie. Specialty drinks ranging from a Lychee Martini to Midnight Mojito, are just the icing on this epicurean cake. (from )
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May 8, 2016 from 2:00 to 11:00 pmMay 8, 2016 02:00 to May 8, 2016 11:00 -
Philippe Chow NYC
33 East 60th Street, New York, NY -
Contact Philippe Chow NYC for more information
(212) 644-8885 or [email protected] -
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